Today I want to review some of dishes that I tried at Poulet - ChinaTown Point.
Over there, we ordered Poulet Roti, Oxtail de Bourguignon and Tiramisu.
They claimed that Poulet Roti is their star dish. The poultry is brined for a full day in a traditional recipe then placed in the rotisserie for a slow roast until the skin tans to a golden brown. Lastly they put their home-made mushroom chardonnay sauce to create perfect combination.
For me personally, I will just thumbs up for the chicken. But the sauce is different story. The chicken was cooked perfectly. The sauce’s taste is similar with the coconut milk. It's too savoury and I prefer to eat the chicken without the sauce.
Oxtail de Bourguignon consists of pressure-cooked oxtail in red wine sauce with carrot and onion. I like this one. The oxtail is tender and tasty. The oxtail portion is quite big and it’s taste delicious as well.
Tiramisu contain of Mascarpone Cheese, sponge finger soaked in espresso and rum syrup. The taste is very nice. If you visit Poulet, you must order their Tiramisu.
Will I go there again? Hem, maybe yes once in a while
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