Today I will share another post about Indonesia’s food. Hope you all not bored yet!!!
Sate Mak Syukur is one of so many Sate Padang’s restaurant in Jakarta. From the name itself, you may guest that their specialty is sate.
Sate Mak Syukur is opened since 1941 and become famous because of their sate Padang. This Sate is not like a sate that you normally find in Singapore.
From my personal taste, Singapore’s sate is not as tasty as the one in Jakarta, Singapore’s sate is too sweet.
Sate Make Syukur made from beef and comes with lontong and yellow gravy.
The yellow gravy made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.
Their Sate Padang is very nice and spicy. It’s best to eat while it’s still hot.
If you go to Indonesia, don’t forget to try this Sate Padang. It’s VERY nice.
PS:
Sate: satay - a dish of seasoned, skewered and grilled meat, served with a sauce.
Lontong: a dish made of compressed rice the form of a cylinder wrapped inside a banana leaf.
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