I believe that whoever staying in Singapore would ever hear about Ponggol Nasi Lemak. Yup, it is so famous. Recently, I went there and here is my review.
We went there around 10 p.m. And as expected still have quite a lot customers (like more than 10 people) queued up for their late supper. Their service was quite good so we no need to wait that long for our turn.
Each of us choose egg, chicken and otah dish to company our nasi lemak. Overall, the taste is quite yummy.
What makes this nasi lemak so special? I believed it's because their coconut rice and the chili. The coconut rice is very fragrant and the chili is tasty (not that spicy). It's different with normal nasi lemak that you can usually found in Singapore.
Will I go there again? Absolutely Yes.
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