Good Day to Everyone!!
Today, let me share with you one of Tung Lok Restaurant at Vivo City. It called Tung Lok Signatures.
Last year, I and family are invited by my brother in law for the family meeting at Tung Lok Signatures.
Over there, he ordered the following fantastic Chinese foods:
- Barbecued Whole Peking duck
- Tan Jia-style Braised Shark's Fin with Dried Seafood and Shredded Fish Maw
- Sautéed Prawn with Salad Greens Preserved Vegetable in Dried Conpoy Sauce
- Traditional-style steamed Live'Soon Hock' fish with Red Dates
- Deep Fried pork ribs with Minced Garlic
- Braised Homemade Beancurd with Snow Fungus, Conpoy Crisps and Vegetables
- Fried Handmade Noodles with shredded Duck Meat
- Chilled Dessert with Dried Apricot.
Peking duck skin is very crispy and the sauce makes this dish’ taste so amazing. It makes this dish to be such a great starter.
Tan Jia-style Braised Shark's Fin with Dried Seafood and Shredded Fish Maw taste normal for me. It’s nice but not great. Maybe it’s because I am not a soup person.
Sautéed Prawn with Salad Greens Preserved Vegetable in Dried Conpoy Sauce is also one of the great dishes over there. The Prawn is quite big and fresh.
Traditional-style steamed Live'Soon Hock' fish with Red Dates and Deep Fried pork ribs with Minced Garlic is taste okay.
Other than Barbecued Whole Peking Duck, Braised Homemade Beancurd with Snow Fungus, Conpoy Crisps and Vegetables is also my favourite. The Beancurd is soft and have a delicious taste.
Fried Handmade Noodles with shredded Duck Meat was nice, but the duck meat was a bit too less. We expect it more because they use whole Peking duck meat from Barbecued Whole Peking Duck dish.
I love the Chilled Dessert with Dried Apricot dessert as well.
Thanks to my brother in law for treated us to a great dinner. Overall, the family meeting went well. We enjoyed a fantastic meal, great company and an overall awesome and relaxing night. The host, food and ambience were wonderful.
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