Happy Saturday, folks!!
Today I want to share with you a restaurant in Jakarta, named Tuan Rumah (in English called The Master of the House).
I had dinner over there on the last Christmas Eve with my special friend (ehem). Beginning, we have never plan to go to Tuan Rumah. We dine in there just because it's located near the church that we attended. Fortunately, we were glad with our last minutes decision.
Reached there, we were quite amazed with their second floor interior design. It is so romantic and rustic, too bad they minus the "candle light" on the table to make it perfect :p
For our dinner, we ordered Sapi Bistik HK and Udang Pasir Emas.
Sapi Bistik HK is a Hong Kong style beef steak. The meat is so tender and this dish is taste superb.
Udang Pasir Emas contain shrimp and orange colour sauce. The shrimp is fresh and the orange colour sauce (gravy) is so buttery. It is delicious.
Both dishes were great. We were enjoyed and satisfied had our dinner over there. The only negative comment is their service are slow, the waiting time to serve a dish is quite long.
Will I go there again? Yes.
Thanks for visiting and I hope you'll have a great weekend!!
0 comments:
Post a Comment