Saturday 28 April 2012

Hock Lam Beef

Today, I want to share with you one special restaurant that offers everything about beef (include the beef ball, sliced beef, tendon)!!

The beef is tender and soft; the soup taste is very nice and healthy because they got put herb inside. The chili also very very nice, since they make it themself.

In Singapore, I seldom see any kopitiam / hawker centre / restaurant that serves beef meat ball. To my surprised, this restaurant was established since 1911.

Over there, they show case many Singapore / oversea actress’s and actor’s portrait who ever went there and tried their food. From there we could tell how many celebrities have been tries their delicacies.

Hock Lam Beef is my favourites lunch place whenever I go to China Town. Recommended to try.

Slice Beef and Beef Ball Kway Teow Soup S$6.50

Slice Beef Kway Teow Dry S$6.50

Hock Lam Beef Interior

Name: Hock Lam Beef
Address: 22 China Street, #01-01, Far East Square
Nearest MRT: China Town MRT

Opening Hours
Monday to Sunday & PH: 10.00AM – 9.00PM


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